Egerton University Vice Chancellor, Prof. Isaac Kibwage, has engaged a multidisciplinary team implementing the FoodSafety4Africa initiative, reinforcing the university’s leadership in applying science to address Africa’s food safety challenges.The vice chancellor talked about effects of increased aflatoxin in maize that has affected human health.
It is important to note that of the 6 partners in Africa, Egerton is one of the strong partners. Others include Nigeria, Benin, S. Africa, Egypt and Cameroon. They are here to address food safety in the informal sector
The project is led by Principal Investigator Prof. George Owuor, Director of Research and Extension, alongside Co-Principal Investigator Prof. Paul Kimurto, Director of the Agro-Science Park.
